Serves: 10
Total Calories: 173
1. In small bowl stir together brown sugar, nuts and water.
2. In 9-inch pie plate or quiche dish place cheese. Bake at 350°F for 10 to 12 minutes or until cheese begins to soften. Spoon nut mixture on top. Bake at 350°F for 2 to 3 minutes more or until sugar is melted and cheese is softened. Serve with crackers.
This Nut Glazed Brie recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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