Serves: 12
Total Calories: 105
1. Line 2-cup bowl or mold with plastic food wrap. Set aside.
2. In food processor bowl combine cream cheese, onions, mayonnaise, mustard and red pepper. Cover and process until smooth.
3. With food processor running add salmon, a few pieces at a time, through feed tube. Process until smooth. Pack salmon mixture into prepared bowl. Cover and refrigerate for 3 to 24 hours.
4. Invert bowl on serving plate. Remove plastic wrap from salmon mixture. Garnish with fresh chives. Serve with Keebler Toasteds buttercrisp crackers.
This Smoked Salmon Pâté recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
