Serves: 8
Total Calories: 109
1. In food processor or electric blender container, place KELLOGG'S® BRAN BUDS® cereal, black-eyed peas, seasoning salt, curry powder, horseradish and mustard. Process until completely smooth.
2. Combine cereal mixture, yogurt, onions and tomato in mixing bowl. Cover and refrigerate 2 hours or until thoroughly chilled. Serve with vegetables.
This Hoppin John Dip recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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