Serves: 20
Total Calories: 148
1. In medium mixing bowl, stir together flour and pepper. Set aside. Place sesame seeds into small shallow bowl or pan. Set aside.
2. In large mixing bowl, beat margarine and cheese until very light and fluffy. Stir in KELLOGG'S ALL-BRAN cereal. Add flour mixture, mixing until well combined. Drop by rounded teaspoon into sesame seed. Coat evenly. Place on ungreased baking sheets. Flatten with fork dipped in flour.
3. Bake at 350°F about 12 minutes or until lightly browned around edges. Remove immediately from baking sheets. Cool on wire racks.
This Cheese Wafers I recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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