Serves: 12
Total Calories: 100
1. Preheat grill. Place heavy-duty foil on grill rack.
2. Cut cheese into twelve 3 x 1 x 1/3-inch pieces. In shallow dish combine cracker crumbs, Italian seasoning and pepper. In another shallow dish slightly beat eggs.
3. Line baking sheet with wax paper. Dip cheese pieces in egg. Roll in crumb mixture. Place on prepared baking sheet.
4. Place cheese pieces on foil-covered grill rack. Cover and grill over medium heat for 3 to 5 minutes or until cheese melts, turning once. Serve with whole crackers and marinara sauce.
NOTE: To cook cheese in skillet, lightly brush heavy skillet with olive oil. In skillet cook cheese pieces, a few at a time, over medium heat for 3 to 5 minutes or until browned, turning once.
This Grilled Cheese Marinara recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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