Serves: 6
Total Calories: 267
1. In large mixing bowl, combine KELLOGG'S CORN FLAKES cereal, the 2 tablespoons ketchup and egg. Mix in ground beef. Shape in 1 1/4-inch meatballs. Place in single layer, in shallow baking pan, coated with cooking spray.
2. Bake at 400°F for 12 minutes or until browned.
3. In 4-quart saucepan, combine remaining ingredients. Simmer over low heat 15 minutes, stirring frequently. Add meatballs. Continue cooking 15 minutes. Serve over rice, if desired.
This Good And Spicy Meatballs recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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