Serves: 15
Total Calories: 18
1. In food processor combine beans, oregano, vinegar, lemon juice, tahini, garlic, lemon peel and olive oil. Cover and process until smooth.
2. Spread bean mixture on crackers. Top each with 1 shrimp. Sprinkle with additional oregano, if desired.
ALTERNATIVE METHOD: For a simpler version of this recipe, combine 1 cup prepared hummus with 1 tablespoon chopped fresh oregano and 1 teaspoon grated lemon peel. Spread mixture on crackers. Top each with 1 shrimp. Sprinkle with additional oregano, if desired.
This Sesame Crackers With White Bean Hummus And Shrimp recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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