Serves: 8
Total Calories: 277
1. In medium bowl combine dried peaches, pears, apricots, raisins and cheeries. In small saucepan combine water, sugar, cloves, cinnamon and lemon peel. Cook and stir over medium heat until sugar dissolves. Bring to boiling. Pour over fruit. Let stand for 2 hours, stirring occasionally. Cover and refrigerate at least 2 hours.
2. Remove and discard cloves, cinnamon and lemon peel. Stir in lemon juice and anise liqueur. Ladle into serving bowls. Serve with cheese and crackers.
*NOTE: Serve at the end of a meal for a surprising twist on the cheese course and dessert.
This Dried Fruit Compote With Cheddar Cheese recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
