Serves: 20
Total Calories: 47
1. Cut cheese into 40 pieces each measuring about 1 x 1 x 1/4-inch. Place one piece of cheese on each cracker. Place on baking sheet.
2. Top each piece of cheese with slightly rounded 1/4-teaspoonful of spreadable fruit. Bake at 350°F about 2 minutes or until cheese begins to melt. Sprinkle with nuts. Serve immedicately.
This French Connection recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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