Serves: 18
Total Calories: 32
1. In small bowl whisk together oil, vinegar and thyme. Brush both sides of mushrooms with oil mixture. In large nonstick frypan cook mushrooms over medium-high heat until tender, turning once. Remove from frypan.
2. In same frypan cook onion over medium heat until beginning to brown, stirring frequently.
3. Cut mushrooms into 1 1/2-inch pieces. Top each cracker with mushroom piece, some onion and some cheese. Place on baking sheet. Broil 4- to 5-inches from heat about 1 minute or until cheese melts.
This Portobello And Gruyere Canapes recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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