Serves: 20
Total Calories: 193
1. Slightly crunch cereal. Stir flour and cereal. Set aside
2. Mix together cheeses, butter and seasoning salt until well blended. Add flour and cereal to cheese mixture. Mix thoroughly.
3. Divide dough in half. Form each half into a roll 1 1/4 inch diameter and 10 inches long. Wrap each roll in wax paper and freeze until firm or chill several hours.
4. After dough is chilled cut 1/4 inch slices and place on lightly greased baking sheet, about 1/2 inch apart. Bake at 300°F about 25 minutes or until lightly browned. Serve warm or cold.
This Narbs recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
