Serves: 6
Total Calories: 150
1. Cut pasta into 2-inch lengths. Cook according to package directions. Drain. Rinse with cold water. Drain.
2. In large nonstick frypan cook and stir carrots and onion in oil over medium-high heat for 2 minutes. Stir in Steak Strips. Cook and stir for 1 to 2 minutes more or until heated through. Stir in stir-fry sauce and pasta.
3. Spoon mixture into lettuce leaves or tortillas. Wrap up. Secure with toothpick, if desired. Serve immediately
This Szechuan Beef In Lettuce Leaves recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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