Serves: 2
Total Calories: 102
1. Preheat oven to 350°F.
2. Core apples, leaving bottom intact. Place in oven-proof baking dish with 1/2 inch water.
3. Put 1 tsp margarine and 1 tsp jelly in each apple.
4. Bake for 30 minutes or until tender.
5. Baste with jelly-margarine mixture before serving.
EXCHANGES
1 Fruit
1 Fat
NUTRITION FACTS
Calories 105
Calories from Fat 38
Total Fat 4g
Saturated Fat 1g
Cholesterol 0mg
Sodium 46mg
Total Carbohydrate 18g
Dietary Fiber 3g
Sugars 15g
Protein 0g
This Baked Apple II recipe is from the Magic Menus for People with Diabetes Cookbook. Download this Cookbook today.
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