Serves: 4
Total Calories: 65
1. Sauté onion in butter in large skillet. Blend in paprika. Add chicken and brown well.
2. Dissolve bouillon in 1 cup hot water and add to skillet. Cover and simmer 30-40 minutes until chicken is tender.
3. Dissolve cornstarch in 1 Tbsp cold water. Blend into yogurt. Stir yogurt mixture into skillet, heat slightly, and serve.
EXCHANGES
1 Carbohydrate
4 Very Lean Meat
1 Fat
NUTRITION FACTS
Calories 257
Calories from Fat 61
Total Fat 7g
Saturated Fat 3g
Cholesterol 94mg
Sodium 375mg
Total Carbohydrate 12g
Dietary Fiber 1g
Sugars 8g
Protein 35g
This Yogurt Chicken Paprika recipe is from the Magic Menus for People with Diabetes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
