Serves: 9
Total Calories: 155
1. Preheat oven to 375°F.
2. Combine all ingredients in a large bowl. Mix well.
3. Coat a 9-inch-square pan with nonstick cooking spray and pour in mixture. Bake for 25 minutes.
EXCHANGES
1 Starch
1/2 Fruit
1 Fat
NUTRITION FACTS
Calories 143
Calories from Fat 46
Total Fat 5g
Saturated Fat 1g
Cholesterol 48mg
Sodium 138mg
Total Carbohydrate 20g
Dietary Fiber 3g
Sugars 8g
Protein 5g
This Pineapple-Oatmeal Cake recipe is from the Magic Menus for People with Diabetes Cookbook. Download this Cookbook today.
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