Serves: 8
Total Calories: 152
1. Fold yogurt into whipped topping and add most of the fruit.
2. Fill crust. Garnish with remaining fruit.
3. Chill or freeze. May be served frozen.
EXCHANGES
1 1/2 Carbohydrate
1 Fat
NUTRITION FACTS
Calories 156
Calories from Fat 55
Total Fat 6g
Saturated Fat 2g
Cholesterol 1mg
Sodium 154mg
Total Carbohydrate 21g
Dietary Fiber 1g
Sugars 11g
Protein 2g
This Light And Creamy Yogurt Pie recipe is from the Magic Menus for People with Diabetes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
