Serves: 4
Total Calories: 261
1. Preheat oven to 350°F. Generously spray an 8 1/2- by 2 1/2-inch loaf pan with nonstick cooking spray.
2. In a large bowl, flake salmon, removing bones and skin.
3. Add all remaining ingredients and mix well.
4. Press into loaf pan. Bake for 50-60 minutes or until golden brown and toothpick comes out clean.
5. Let stand 5 minutes. Loosen edges and lift out of pan onto serving platter. Cut into 4 slices.
EXCHANGES
1 Starch
3 Lean Meat
NUTRITION FACTS
Calories 261
Calories from Fat 90
Total Fat 10g
Saturated Fat 1g
Cholesterol 169mg
Sodium 765mg
Total Carbohydrate 14g
Dietary Fiber 1g
Sugars 3g
Protein 27g
This Salmon Loaf recipe is from the Magic Menus for People with Diabetes Cookbook. Download this Cookbook today.
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