Serves: 4
Total Calories: 306
1. Thoroughly mix all ingredients except shrimp in a slow cooker. Cover and cook on low setting for 7-10 hours.
2. One hour before serving, turn slow cooker to high setting. Stir in uncooked shrimp. Cover and cook until shrimp are pink and tender.
EXCHANGES
2 Starch
2 Lean Meat
3 Vegetable
NUTRITION FACTS
Calories 338
Calories from Fat 61
Total Fat 7g
Saturated Fat 0g
Cholesterol 152mg
Sodium 851mg
Total Carbohydrate 43g
Dietary Fiber 5g
Sugars 9g
Protein 27g
This Jambalaya recipe is from the Magic Menus for People with Diabetes Cookbook. Download this Cookbook today.
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