Serves: 6
Total Calories: 119
1. Place cabbage, apples, vinegar, and brown sugar in saucepan over medium heat. Mix well.
2. Cover and simmer about 10 minutes until cabbage is tender-crisp.
3. Add salt and nutmeg. Mix well. Serve warm.
EXCHANGES
1 Carbohydrate
NUTRITION FACTS
Calories 60
Calories from Fat 3
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 109mg
Total Carbohydrate 15g
Dietary Fiber 3g
Sugars 12g
Protein 1g
This Crisp Red Cabbage recipe is from the Magic Menus for People with Diabetes Cookbook. Download this Cookbook today.
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