Serves: 2
Total Calories: 110
1. Marinate raw chicken pieces in barbecue sauce at least 2 hours in the refrigerator, turning occasionally.
2. Cook on outdoor grill until chicken is no longer pink.
EXCHANGES
4 Lean Meat
NUTRITION FACTS
Calories 199
Calories from Fat 75
Total Fat 8g
Saturated Fat 2g
Cholesterol 89mg
Sodium 277mg
Total Carbohydrate 3g
Dietary Fiber 1g
Sugars 2g
Protein 27g
This Barbecued Chicken recipe is from the Magic Menus for People with Diabetes Cookbook. Download this Cookbook today.
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