Serves: 6
Total Calories: 313
1. Preheat oven to 350°F.
2. Combine all ingredients and place in a 2-qt casserole dish sprayed with nonstick cooking spray.
3. Bake covered for 45 minutes.
EXCHANGES
1/2 Starch
1/2 Carbohydrate
1/2 Meat
1/2 Vegetable
1/2 Milk
1/2 Fat
NUTRITION FACTS
Calories 0
Calories from Fat 0
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
This Seafood Casserole recipe is from the Magic Menus for People with Diabetes Cookbook. Download this Cookbook today.
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