Serves: 4
Total Calories: 171
1. Preheat oven to 350°F.
2. Beat egg and sugar until fluffy. Add remaining ingredients except nuts.
3. Pour into 8-inch baking pan that has been sprayed with nonstick cooking spray. Sprinkle in nuts.
4. Bake for 40 minutes or until browned.
EXCHANGES
1 1/2 Starch
1 Fat
NUTRITION FACTS
Calories 146
Calories from Fat 42
Total Fat 5g
Saturated Fat 1g
Cholesterol 67mg
Sodium 21mg
Total Carbohydrate 23g
Dietary Fiber 1g
Sugars 11g
Protein 4g
This Noodle Pudding recipe is from the Magic Menus for People with Diabetes Cookbook. Download this Cookbook today.
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