Serves: 6
Total Calories: 23
1. Pour gelatin powders into a 2-qt bowl.
2. In a small pan, mix raspberry juice and water and heat to boiling.
3. Mix boiling juice mixture and gelatin until gelatin is thoroughly dissolved.
4. Chill until thickened but not completely set. Add oranges, stirring to spread throughout gelatin. Chill until firm.
EXCHANGES
1 Fruit
NUTRITION FACTS
Calories 66
Calories from Fat 2
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 79mg
Total Carbohydrate 15g
Dietary Fiber 0g
Sugars 4g
Protein 2g
This Raspberry-Orange Gelatin Supreme recipe is from the Magic Menus for People with Diabetes Cookbook. Download this Cookbook today.
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