Serves: 5
Total Calories: 147
1. Sauté onion, peppers, chilies, garlic, and tofu in oil until just tender-crisp.
2. Add rice, beans, broth, and picante sauce. Bring to a boil. Reduce heat, cover, and simmer 15 minutes until rice is tender.
3. Add seasonings. Toss and let stand until liquid is absorbed. Garnish with tomato, avocado, and cheese.
EXCHANGES
3 Starch
1 Lean Meat
3 Vegetable
1 Fat
NUTRITION FACTS
Calories 401
Calories from Fat 93
Total Fat 10g
Saturated Fat 3g
Cholesterol 10mg
Sodium 971mg
Total Carbohydrate 59g
Dietary Fiber 10g
Sugars 12g
Protein 21g
This Picante Tofu And Rice recipe is from the Magic Menus for People with Diabetes Cookbook. Download this Cookbook today.
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