Serves: 5
Total Calories: 338
1. Heat skillet and add olive oil. Sauté onion, garlic, pepper, and mushrooms.
2. Add clams and liquid. Simmer to reduce liquid by one-third to one-half.
3. Add tomato and cream and simmer until large glossy bubbles form.
4. Season and toss with Parmesan cheese. Serve 1 cup sauce over 1 cup cooked linguine.
EXCHANGES
1 Carbohydrate
3 Lean Meat
1/2 Fat
NUTRITION FACTS
Calories 271
Calories from Fat 114
Total Fat 13g
Saturated Fat 7g
Cholesterol 85mg
Sodium 605mg
Total Carbohydrate 13g
Dietary Fiber 2g
Sugars 10g
Protein 29g
This Clam Sauce recipe is from the Magic Menus for People with Diabetes Cookbook. Download this Cookbook today.
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