Serves: 4
Total Calories: 108
1. Melt butter and combine with wine (much of the alcohol will evaporate, leaving only the flavor) and seasoning.
2. Cut down the back of the lobster tails and gently spread apart. Baste with sauce. Place on a hot grill and continue to baste frequently. Cook for 8 minutes. Baste and turn. Cook for 5 more minutes or until done.
EXCHANGES
3 Very Lean Meat
1 Fat
NUTRITION FACTS
Calories 138
Calories from Fat 57
Total Fat 6g
Saturated Fat 4g
Cholesterol 75mg
Sodium 405mg
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 1g
Protein 17g
This Grilled Lobster Tails recipe is from the Magic Menus for People with Diabetes Cookbook. Download this Cookbook today.
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