Serves: 16
Total Calories: 150
1. Stir together flour, baking powder, soda and salt. Set aside.
2. In large mixing bowl, beat together oil and sugar. Add egg. Beat well. Stir in bananas, KELLOGG'S ALL-BRAN cereal, vanilla and nuts. Add flour mixture, stirring only until combined. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray and lined with waxed paper in the bottom.
3. Bake at 350°F about 1 hour or until wooden pick inserted in center comes out clean. Let cool in pan 10 minutes. Remove from pan and cool completely on wire rack.
This All-Bran Banana Nut Bread recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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