Serves: 8
Total Calories: 203
1. Combine KELLOGG'S ALL-BRAN cereal, egg and milk. Let stand about 2 minutes or until cereal softens.
2. In medium mixing bowl, stir together flour, sugar, baking powder and salt. Using pastry blender, cut in shortening until mixture resembles coarse crumbs. Add cereal mixture, stirring only until combined. Turn dough out on lightly floured board and knead gently about 5 times. Roll out to 1/4 inch thickness. Brush with melted margarine. Fold over and roll out again to 1/2 inch thickness. Cut with floured 2 3/4-inch biscuit cutter. Place on ungreased baking sheet.
3. Bake at 450°F about 10 minutes or until golden brown. Serve hot or cold, split and covered with fruit.
This Shortcake Biscuits recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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