Serves: 12
Total Calories: 159
1. Stir together KELLOGG'S FROSTED FLAKES cereal, flour, baking powder, salt and spices. Set aside.
2. In large mixing bowl, combine egg, milk and oil. Stir in bananas, cherries and nuts.
3. Add cereal mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch mufin-pan cups coated with cooking spray.
4. Bake at 400°F for 20 minutes or until golden brown. Serve warm.
This Banana Split Muffins recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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