Serves: 12
Total Calories: 157
1. In large mixing bowl, stir together KELLOGG'S Corn Flake Crumbs, flour, baking powder, salt and sugar. Set aside.
2. Cook bacon in 8-1/2-inch fry pan (with oven-safe handle) until crisp. Place bacon on paper towels. Reserve drippings
3. Add oil to bacon drippings to measure 1/2 cup. Pour into small bowl. Stir in eggs and milk. Add to Crumbs mixture, stirring only until combined. Fold in half the bacon pieces. Spread evenly in the fry pan in which the bacon was cooked. Sprinkle top with remaining bacon pieces.
4. Bake at 400°F about 30 minutes or until golden brown and wooden pick inserted near center comes out clean. While still warm, loosen edges and cut into 12 wedges. Serve hot.
NOTE: Bread may be baked in 9 x 9 x 2-inch baking pan coated with cooking spray. Cut into squares to serve.
This Frypan Bacon Bread recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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