Serves: 16
Total Calories: 116
1. Stir together flour, sugar and baking powder. Mix in KELLOGG'S ALL-BRAN cereal and peanuts. Set aside.
2. In large mixing bowl, combine egg, milk and shortening. Add cereal mixture, stirring only until combined. Spoon evenly into 9 x 5 x 3-inch loaf pan coated with cooking spray.
3. Bake at 350°F about 1 hour or until wooden pick inserted near center comes out clean. Remove from pan and cool completely on wire rack.
This Peanut Sandwich Bread recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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