Serves: 12
Total Calories: 163
1. Stir together flours, 2 tablespoons of the sugar, baking powder and salt. Set aside.
2. In large mixing bowl, combine Kellogg's® All-Bran® cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg whites and oil. Beat well. Stir in apple butter. Add flour mixture, stirring only until combined. Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray. Stir together remaining 1 tablespoon sugar and cinnamon. Sprinkle on top of muffin batter. Top with apple wedges.
3. Bake at 400°F about 25 minutes or until lightly browned. Serve warm.
This Apple Butter Muffins recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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