Serves: 15
Total Calories: 139
1. In medium mixing bowl, stir together flour, baking powder, salt, and sugar. Set aside.
2. Measure KELLOGG'S COMPLETE Wheat Bran Flakes cereal and milk into large mixing bowl. Let stand about 2 minutes or until cereal is softened. Add peanut butter and egg. Beat well. Stir in flour mixture. Spread batter evenly in greased 9 x 5 x 3-inch loaf pan.
3. Bake at 350°F about 1 hour or until done. Cool 10 minutes before removing from pan. Cool completely before slicing.
This Peanut Butter Bran Flake Bread recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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