Serves: 6
Total Calories: 284
1. In large mixing bowl, thoroughly combine KELLOGG'S RICE KRISPIES cereal, baking mix and the 1/3 cup sugar, breaking up the lumps in the baking mix. Stir in walnuts and currants. Add egg, orange peel and milk, mixing until mixture forms a ball. Flatten dough into 7 1/2-inch circle. Using large knife, cut into 6 wedges. Place about 2 inches apart on baking sheet coated with cooking spray. With fork, beat together egg white and water. Brush over tops of scones. Sprinkle with the 1 tablespoon sugar.
2. Bake at 375°F about 13 minutes or until golden brown. Serve warm or cold. Store in airtight container.
This Orange Walnut Scones With Currants recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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