Serves: 12
Total Calories: 203
1. Combine KELLOGG'S Raisin Bran cereal and nut bread mix in medium bowl. Set aside.
2. In large mixing bowl, combine pineapple, water, egg, and oil. Mix well. Gently stir in cereal mixture. (Do not over mix). Spoon batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.
3. Bake at 400°F for about 20 minutes or until wooden pick inserted near center comes out clean.
This Pineapple Raisin Bran Muffins recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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