Serves: 12
Total Calories: 193
1. Stir together flour, baking powder, salt, and the 1/3 cup sugar. Set aside.
2. In large mixing bowl, combine KELLOGG'S PRODUCT 19 cereal and milk. Stir to combine. Let stand 2 minutes. Add egg and oil. Beat well. Stir in prunes. Add flour mixture, stirring only until combined. Spoon batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray. Stir together cinnamon and the 1 tablespoon sugar. Sprinkle over muffin batter.
3. Bake at 400°F about 20 minutes or until golden brown. Serve warm.
This Cinnamon Topped Prune Muffins recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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