Serves: 12
Total Calories: 149
1. Stir together flour, granulated sugar, orange peel, baking powder, baking soda and salt. Set aside.
2. In large bowl combine KELLOGG'S ALL-BRAN YOGURT BITES cereal, yogurt and vanilla. Let stand about 2 minutes or until cereal softens. Add egg substitute and oil. Beat well. Add flour mixture, stirring until just combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray or lined with foil bake cups.
3. Bake at 400°F about 15 minutes or until golden brown. Cool in muffin pan for 5 minutes. Remove from pan. Cool completely.
4. Stir together powdered sugar and enough orange juice to make of drizzling consistency. Drizzle over muffins.
*NOTE: If desired, substitute 1 slightly beaten egg or 2 slightly beaten egg whites for the egg substitute.
This Double Yogurt Orange Muffins recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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