Serves: 6
Total Calories: 275
1. On wax paper stir together KELLOGG'S COMPLETE WHEAT BRAN FLAKES cereal, cheese and garlic powder.
2. Unroll dough. Separate into six pieces, pinching two breadsticks together to make each piece. Lightly roll each piece to form 18-inch-long rope. Roll in cereal mixture until coated. Shake off excess crumbs.
3. Shape each pretzel by crossing one end over the other to form circle, overlapping about 4 inches from each end and leaving ends free. Twist dough once at overlap. Lightly press ends over opposite side of circle, making pretzel shape. Place on baking sheet coated with cooking spray. Bake at 375°F about 15 minutes or until golden brown.
4. Serve warm with salad dressing as dipping sauce.
This Easy Parmesan Soft Pretzels recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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