Serves: 12
Total Calories: 107
1. Measure KELLOGG'S ALL-BRAN cereal and milk into small mixing bowl. Stir to combine. Let stand 2 minutes or until cereal softens.
2. In large mixing bowl, stir together flour, baking powder, salt and curry powder. Cut in shortening until mixture resembles coarse crumbs. Add cereal mixture, stirring only until combined. On lightly floured surface, gently knead dough five times. Roll out to 3/4-inch thickness. Cut with floured 1 3/4-inch biscuit cutter into 12 biscuits. Place on ungreased baking sheet.
3. Bake at 425°F about 10 minutes or until lightly browned. Serve immediately with Deluxe Creamed Turkey (see Entrees), if desired.
This Curried Bran Biscuits recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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