Serves: 9
Total Calories: 281
1. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal, flour, the 2/3 cup sugar, baking powder, soda, salt and spices. Add oil, egg, buttermilk and raisins, stirring only until combined and slightly lumpy. Pour into 8 x 8 x 2-inch baking pan coated with cooking spray.
2. Mix together 3 teaspoons cinnamon and 1/4 cup sugar. Sprinkle over batter.
3. Bake at 350°F about 35 minutes or until wooden pick inserted in center comes out clean. Cut into squares and serve warm.
This Spicy Coffee Cake recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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