Serves: 15
Total Calories: 111
1. Stir together flours, baking powder, salt, sesame seeds and poppy seeds. Set aside.
2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal, orange juice, honey, eggs and oil. Let stand about 2 minutes or until cereal softens. Add flour mixture, stirring only until combined. Spread evenly in 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan coated with cooking spray.
3. Bake at 350°F about 40 minutes or until wooden pick inserted near center comes out clean. Let cool 10 minutes. Remove from pan and cool completely on wire rack before slicing.
This Sesame Poppy Seed Loaf recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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