Serves: 14
Total Calories: 142
1. Stir together flour, sugar, baking powder, salt and poppy seeds. Set aside.
2. In large mixing bowl, combine milk, eggs, oil, Kellogg's® All-Bran® cereal, vanilla and almond flavoring. Let stand 2 minutes or until cereal softens. Stir in almonds. Add flour mixture, stirring only until combined. Spread batter evenly in 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans coated with cooking spray.
3. Bake at 350°F about 50 minutes or until wooden pick inserted near center comes out clean. Let cool 10 minutes before removing from pan. Cool completely before slicing. Wrap with plastic wrap.
This Almond & Poppy Seed Loaf recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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