Serves: 9
Total Calories: 206
1. Combine first 4 ingredients in small bowl, mixing until evenly combined. Set aside for topping.
2. In large mixing bowl, combine the 1 1/2 cups KELLOGG'S COMPLETE Oat Bran Flakes cereal, flour, sugar, salt, baking powder, and cinnamon. Stir in buttermilk, margarine, and egg whites, beating until thoroughly combined. Spread batter evenly in lightly greased 8 x 8 x 2-inch baking pan. Sprinkle reserved cereal topping evenly over batter. Cover pan tightly. Refrigerate overnight or bake immediately.
3. Bake at 350°F about 30 minutes or until lightly browned and wooden pick inserted near center comes out clean. Serve warm.
This Time-Saver Coffeecake recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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