Serves: 16
Total Calories: 148
1. Stir together flour, sugar, baking powder, salt and Kellogg's® All-Bran® cereal. Using pastry blender cut in margarine until mixture resembles coarse crumbs. Stir in raisins. Set aside.
2. In large mixing bowl, beat egg white slightly. Remove 1 tablespoon egg white. Beat remaining egg slightly in measuring cup, adding milk to measure 3/4 cup. Pour back into mixing bowl. Add flour mixture, stirring only until combined. Turn dough out on lightly floured board and knead gently about 5 times. Roll out into 12 x 6-inch rectangle. Cut into 16 triangles.
3. Beat reserved egg white with water. Brush over tops of scones. Sprinkle with sugar. Place on baking sheets coated with cooking spray.
4. Bake at 425°F about 15 minutes or until golden brown. Serve hot accompanied by butter and preserves, if desired.
This Raisin Scones recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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