Serves: 12
Total Calories: 208
1. Stir together flour, baking powder, salt, cinnamon, and sugar. Set aside.
2. Measure KELLOGG'S COMPLETE Oat Bran Flakes cereal and milk into large mixing bowl. Stir to combine. Let stand 2 minutes or until cereal is softened. Add egg whites and oil. Beat well. Add flour mixture, stirring only until combined. Gently stir in blueberries. Spoon batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.
3. Bake at 400°F about 23 minutes or until light golden brown. Serve warm.
This Blueberry Lover's Muffins Original recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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