Serves: 12
Total Calories: 112
1. Combine KELLOGG'S ALL-BRAN cereal and buttermilk. Let stand about 2 minutes or until cereal softens.
2. Stir together flour, baking powder, soda, salt and curry powder. Using pastry blender, cut in shortening until mixture resembles coarse crumbs. Add cereal mixture, stirring only until combined.
3. Turn dough out on lightly floured board and knead gently a few times. Roll out to 1/2 inch thickness. Cut with floured 1 3/4 inch biscuit cutter. Place on ungreased baking sheet.
4. Bake in 450°F oven about 12 minutes. Serve hot.
This Curry Biscuits recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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