Serves: 15
Total Calories: 152
1. In large mixing bowl, combine boiling water, apricots, KELLOGG'S ALL-BRAN cereal and shortening. Cool. Stir in egg and vanilla. Beat well.
2. Stir together flour, sugar, baking powder, soda, salt and walnuts. Add to cereal mixture, stirring only until combined. Spread in 9 x 5 x 3-inch loaf pan coated with cooking spary.
3. Bake at 350°F about 50 minutes or until wooden pick inserted near center comes out clean. Cool 10 minutes in pan. Remove from pan and cool completely on wire rack before slicing.
This Apricot Bran Bread recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
