Serves: 8
Total Calories: 190
1. Stir together flour, the 3 tablespoons sugar, baking powder, salt and pumpkin pie spice. Set aside.
2. Drain peaches reserving 1/3 cup syrup. Set aside 8 peach slices for topping. Chop remaining peach slices. Set aside.
3. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal, milk and the 1/3 cup peach syrup. Let stand 2 minutes or until cereal softens. Add egg white and oil. Beat well. Stir in chopped peaches. Add flour mixture, stirring only until combined. Portion evenly into eight 2 1/2-inch muffin-pan cups coated with cooking spray. Place 1 peach slice over top of each muffin.
4. Bake at 400°F about 25 minutes or until golden brown. Serve warm with Lemon Sauce.
5. To make sauce, combine sugar and cornstarch in 2-quart saucepan. Add water, stirring until smooth. Cook over medium heat, stirring constantly, until mixture boils. Continue cooking and stirring 1 minute longer. Remove from heat. Stir in lemon peel and juice. Serve over warm Peach Muffins.
This Lemon Glazed Peach Muffin recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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