Serves: 12
Total Calories: 139
1. Stir together flour, sugar, salt, baking powder, soda and cocoa set aside.
2. In large mixing bowl, combine cereal and milk. Let stand 3 minutes or until cereal has absorbed milk. Add egg whites and oil beat well. Stir in bananas. Add dry ingredients, stirring only until combined. Mixture will be very stiff dough. Portion dough evenly into 12 greased 2 1/2-inch muffin-pan cups.
3. Bake in 400°F oven about 20 minutes or until lightly browned. Serve hot.
This Banana Cocoa Muffins recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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