Serves: 9
Total Calories: 298
1. Stir together KELLOGG'S ALL-BRAN cereal, flour, brown sugar, soda and salt. Set aside.
2. In large mixing bowl, beat together egg, milk, oil, lemon peel and juice. Stir in pineapple. Add cereal mixture, stirring only until combined. Spread evenly in 9 x 9 x 2-inch baking pan coated with cooking spray. Sprinkle with margarine and sugar.
3. Bake at 325°F about 50 minutes or until wooden pick inserted in center comes out clean. Serve warm.
This Pineapple Bran Low-Fat Coffee Cake recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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